Category: What’s New

Carlos Gaytán’s Tzuco menu brings French-Mexican food back to Chicago  Eater Chicago

Carlos Gaytán isn’t the first chef to profess a close personal connection with his food, but the force behind Tzuco sports a unique genuineness behind his words.

A Vegan Jewish Bagel Deli is Coming to Chicago  Eater Chicago

Chicago has far less Jewish delis than it used to, but a new one — which will be plant-based — is slated to open in Uptown in December. Popular vegan-friendly …

There’s a secret steakhouse in the Saint Kate hotel  88Nine Radio Milwaukee

Saint Kate’s new steakhouse The Dark Room specializes in all things decadent, and BelAir Cantina plans to open HIYA Taco in Shorewood in early 2020.

How Big Star Became So Popular in Chicago After 10 Years  Eater Chicago

After a long shift at the Violet Hour, Peter Garfield and Terry Alexander — half of the One Off Hospitality team — would sometimes sit on the building’s roof with a …

Purple Pig lands spot on World’s Best Wine List  Crain’s Chicago Business

Purple Pig, which recently moved into a new 4,657-square-foot space at 444 N. Michigan, was awarded the “best by-the-glass wine list without Coravin (a device …