Chef Sonny Pache said he was fortunate to be on the founding culinary team of Del Mar SoCal Kitchen in the Short North.
Cameron Mitchell Restaurants, a locally based company that owns Del Mar and several other concepts, sent Pache and a team of other employees on a tasting mission to Chicago, San Francisco and San Diego.
The result was a Southern California-centered menu with Midwest sensibilities and a chef’s fine touch, Pache said.
“We just kind of took our brains and imaginations and got it all together and had fun with it, just rolled with it,” said Pache, who spent
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