Where to Eat in Chicago
Food Truck

Give Chicago’s food trucks room to compete – Chicago Tribune

For all that, the meals-on-wheels business isn’t poised to devour the restaurant world. They have sharply limited menus and neither tables nor bathrooms. Often, they serve as test kitchens and marketing vehicles for existing or future restaurants, not just disrupters of them. Plaintiff Pekarik, no longer a college student but an established business owner, now operates two suburban storefront bakeries.

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