Chicago’s restaurant week kicks off with an event in the city’s famed Union Station, offering residents and tourists a taste of what is to come. Restaurant week lasts from January 22 to February 4th, and makes it affordable to eat at the city’s elite restaurants. Video Rating: / 5
Chicago Restaurant Week is a citywide culinary celebration featuring more than 250 restaurants throughout the Chicago area. The 10-day dining event runs February 1–10, 2013 and features prix fixe menus starting at for lunch and / for dinner (excluding beverages, tax and gratuity). Learn more and make reservations at www.EatItUpChicago.com.
Impressive portions mark Fox and Turtle's Restaurant Week menu
… a finely chopped melange of kale, romaine, green and red cabbages, carrots, sunflower seeds and bacon, is mounded high on a salad plate and dressed judiciously with a sweet onion-citrus dressing, at Fox and Turtle, during Chicago Restaurant Week … Read more on Chicago Tribune
Chicago Restaurant Week: Now taking reservations
CHICAGO — Starting today you can make reservations at one of the 354 restaurants participating in Chicago Restaurant Week. Participating restaurants offer fixed menus for $ 22, $ 33 or $ 44 during the promotion. It's a week in name only and will run a … Read more on WGN-TV
What I ate: Day one Breakfast – Blueberry muffin and orange juice Lunch – chipotle chicken ranch wrap, pintos & cheese, and Baja blast Snack – Frozen Yogurt Peach, Mango, Strawberry & Banana,… Video Rating: 0 / 5