Tag Archives: Stuffed

~”Mommy Day”~ ~”Stuffed Pizza (Chicago-Style): Olivia’s Favorite.”~

“Mommy-Day”~ ~”Stuffed Pizza (Chicago-Style): Olivia’s Favorite.”~ Olivia and Emma are also at Company. Frank walks in with his sling on his arm. They chat …
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Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza

How to make an amazing deep-dish pizza stuffed with three meats and loads of mozzarella under a top crust and topped with sauce and Parmesan. Similar to Giordano’s, a Chicago legend. As I mentioned in the video, it is best to source a deep dish pizza pan at a local restaurant supply house that sells to the public. You can also find them online. For the crust: 2-1/4 cups all-purpose flour 2/3 cup warm water 1-1/2 tsp active dry yeast 1 tsp salt 1/4 cup olive oil Combine the yeast and water and let sit for 5 minutes to dissolve and proof. In a large bowl or KitchenAid (preferred), combine flour and salt. Add in the olive oil and stir cut the oil into the flour mixture. Add in water and yeast. Mix until a dough is formed. Knead for 1-2 minutes and put into an oiled bowl. Coat all sides of dough with oil, cover and let rise in the refrigerator for 6-8 hours or overnight. For the sauce*: 1 (15oz) can crushed tomatoes 1/4 cup minced onion 1 clove garlic, minced 1 tsp basil 1/2 tsp salt In a medium saucepan, saute onion and garlic in olive oil. Add in tomatoes, basil and salt. Cook over medium heat for 10 minutes, covered. *I doubled the recipe for the sauce as I could not find quality crushed tomatoes in any can smaller than 28 ounces. The sauce freezes well if you are in the same predicament. For the pizza**: 1 lb Italian sausage, cooked and drained 3 oz pepperoni 3 oz Canadian bacon 12 oz mozzarella cheese 1/4 cup Parmesan cheese 1 Tbsp butter To assemble: Butter a 10″ deep
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