Host, Kelly Rizzo, heads to River North and the banks of the Chicago River to check out one of Chicago’s best brunch scenes at River Roast. She explores their new Blues Brunch and goes behind the scenes with Chef John Hogan to see what makes this hot spot so cool.
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This is what happens when you mix metal and electronica bands together. Also, this is why we can’t have nice things! Thank you to Soberah Barrett for videoing this. Another fine example of what can happen after brunch Video Rating: / 5
Eat Travel Rock TV Host, Kelly Rizzo, sits down with the co-owner and chef of Meli Cafe to see what makes these Chicago restaurants a hot spot for breakfast, brunch, lunch, and now even dinner! Check it out so you can see why Meli Cafe is the next meal you have to have when you’re dining out in Chicago, and why it’s Chicago’s favorite breakfast and brunch!