Tag Archives: Menu

Curtis Duffy’s Mind-Blowing Tasting Menu at Grace in Chicago

How many restaurants can say they have three Michelin stars and a starring role in a feature-length documentary? Chicago’s Grace, helmed by chef Curtis Duffy, “is a real show,” according to Eater Chicago editor Daniel Gerzina. He notes that the open kitchen “is like a stage, enclosed in glass and lit up,” and the diners are often engrossed by the kitchen staff’s precision. See for yourself in the video of the ten-course tasting menu above.

Fava bean
Teft cracker, Iberico ham, tarragon

Trout
Osetra caviar, lychee, chives

Milk
Blood orange, black olive, citrus

Alaskan King Crab
Kalamansi, cucumber, lemon mint

Oyster
Salsify, pomelo, sea cress

English pea
Rhubarb, burrata, apple mint

Broccoli
Smoke, meyer lemon, miner’s lettuce

Miyazaki beef
Romaine, peanut, Vietnamese herbs

Ice cream
Chocolate or vanilla

Strawberry
Chartreuse, kaffir, balm

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Impressive portions mark Fox and Turtle's Restaurant Week menu

Impressive portions mark Fox and Turtle's Restaurant Week menu
… a finely chopped melange of kale, romaine, green and red cabbages, carrots, sunflower seeds and bacon, is mounded high on a salad plate and dressed judiciously with a sweet onion-citrus dressing, at Fox and Turtle, during Chicago Restaurant Week …
Read more on Chicago Tribune

Foodservice industry realizing mushrooms on the menu is the way to go

Foodservice industry realizing mushrooms on the menu is the way to go
Some national foodservice restaurant chains are jumping on the Swap It or Top It campaign in numerous and major ways. Aware that consumers are more health, nutrition and weight conscious than ever before, mushrooms are already appearing on some …
Read more on The Produce News

Old Chicago unveiling brand, menu changes this week

Old Chicago unveiling brand, menu changes this week
The eatery will be officially known as Old Chicago Pizza & Taproom, a nod to its long history of highlighting craft beers. The restaurant will unveil a new draft system with more than 25 taps and host brewery events throughout the year. In addition to …
Read more on Rockford Register Star

McDonald's expands breakfast to 'After Midnight' menu

McDonald's expands breakfast to 'After Midnight' menu
The Oak Book based chain is testing a late-night value menu called "After Midnight" that lets patrons mix and match breakfast and lunch items like the Egg McMuffin or Big Mac, with hash browns or fries. Desserts and McCafe beverages are also part of …
Read more on Chicago Tribune

Romeoville High School's lunch menu, May 27-31

Romeoville High School's lunch menu, May 27-31
Tuesday, May 28: Whole-grain nachos el grande with taco meat or refried beans, Buffalo chicken whole-grain sandwich, open-faced jalapeno chicken on whole-grain pita, baked mozzarella sticks with marinara, whole-grain Big Daddy's hand tossed pizza, …
Read more on Chicago Tribune