As we prepare to round the bend into the new year, we can confidently look back and say that 2016 was an excellent year for eating in Chicago. From choice cuts of steak perfectly seared over a roaring hearth to bowls packed with fiery Sichuan pork dumplings, a tempting new feast was never far from reach.
Here’s our rundown of the best new restaurants in Chicago from 2016, and all we can say is that 2017 has some big shoes to fill.
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Ahhh, yes. Brunch. Who doesn’t love brunch? It’s the perfect way to rejuvenate especially over the weekend. If you are ever in need of a place to go to brunch in your neighborhood, you can try these brunch spots.
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NFL training camps are here; now, here's what we want to know
Great food. Decent prices. 4. Big Dipper Bar-B-Q in Apalachin, N.Y. — So it's 45 minutes from the Jets in Cortland. I go after every practice. You should, too. Trust me, you'll be happy you did. I've eaten a lot of BBQ chicken in my life and never … Read more on CBSSports.com (blog)
Here Are Seven Festive Food Events Happening in Chicago This Week
Monday, 7/8: The Peninsula Chicago (108 E. Superior St., 312-337-2888) kicks off its monthly dinners, Peninsula Chef Series, with a seafood-themed menu from Guiseppe Tentori (GT Fish & Oyster, BOKA Restaurant). The five-course dinner will be served in … Read more on Chicagomag.com