As we prepare to round the bend into the new year, we can confidently look back and say that 2016 was an excellent year for eating in Chicago. From choice cuts of steak perfectly seared over a roaring hearth to bowls packed with fiery Sichuan pork dumplings, a tempting new feast was never far from reach.
Here’s our rundown of the best new restaurants in Chicago from 2016, and all we can say is that 2017 has some big shoes to fill.
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