Elliott Bambrough heads to Dunning for a classic Chicago Italian beef sandwich.
Demera Ethiopian Restaurant’s traditional Ethiopian food packs bold flavors thanks to its generous use of ingredients such as onion, garlic, and ginger. Their most popular dish is their messob—a shared platter that invites multiple diners to pick at a variety of meats, veggies, and seafood while using soft, spongy bread as a utensil. Diners usually visit the restaurant not just to eat, but to have an experience, which is why Demera strives to make everything as authentic as possible.
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