Brunch at the Key Club is a unique once-a-month event located at “The Key Club” the 3rd floor of Hubbard Inn (110 W Hubbard St) In Chicago. The debut event will be featured June 28th 2014 from 12:00 PM- 6:00 PM.
This is not your average brunch for the average person…Brunch at the Key Club features a 5 star meal followed by the best Saturday day party you’ve ever been to. Come see for yourself…
RSVP ONLY- KeyClub@HubbardInn.com Video Rating: / 5
(Chicago, IL) – Had a great time at the world famous Gospel Brunch at the House of Blues in Chicago over the 4th of July weekend! The music was entertaining & interactive, and all the food was delicious. God’s House Of Prayer choir or GHOP for short stayed lively throughout and was full of talent voices. The tasty all-you-can-eat brunch featured an omlette bar, chicken & waffles station, a full buffet line, mimosas and more!
our first time trying a Chicago style hot dog! Makenna and I really like them! minus the tomatoes.. Oops! We had fun with this video and it was awesome getting the stuff to make them sent to us all the way from Chicago itself by our friends River and Allison! If you guys haven’t tried these before you should make them someday and see for yourself that they are delicious!
Next door to the Mercury Theater and Music Box, Deleece is one of the most convenient Chicago restaurants to eat at before or after a movie. Every plate at Deleece is assembled with artful presentation in mind, from its flame-licked fillets to its crispy rosemary polenta cakes. The mixologists behind the bar also show the same attention to detail as they concoct lemon-basil martinis and smoky old fashions. Deleece’s laid-back yet sophisticated atmosphere make it a great setting for drinks with friends or a meal with the family.
Shop for deals on restaurants in Chicago on Groupon:
https://www.groupon.com/local/chicago/restaurants Video Rating: / 5
Host, Kelly Rizzo, heads to River North and the banks of the Chicago River to check out one of Chicago’s best brunch scenes at River Roast. She explores their new Blues Brunch and goes behind the scenes with Chef John Hogan to see what makes this hot spot so cool.
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