How to Make a Chicago Dog | Savor It

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You wanna know how to make the perfect hot dog that puts others to shame? They broil their dogs, you steam them. They slather it with ketchup, you bury it in mustard and peppers. THAT’S the Chicago way! And That’s how you get the perfect hot dog.

Here’s what you’ll need:

All Beef Dog
Poppy Seed Bun
Dill Pickle Spears
Tomatoes
Bright Green Relish
Chopped White/Yellow Onions
Sport Peppers
Yellow Mustard
Celery Salt

Pot Steamer
Large Pot

Put an inch of water in the pot. Insert the steamer, load in your dogs, cover, and put on a high heat for 5 minutes.

After 5 minutes put your buns on top of the hot dog and close the lid to steam for 1 minute.

Now that your dogs and buns are steamed, take them out of the pot. Grab yourself a bun and toss in a hot dog.

Start by liberally applying the dog with your mustard. Tuck a pickle spear underneath the dog. Cut up your tomatoes into slices and tuck 2 on top of the dog.

Layer in the relish and onions. Top with 2 sports peppers and sprinkle with celery salt.

Get in the kitchen!
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