Daily Archives: March 12, 2016

Assembling LA’s Most Decadent Brunch

Jon Shook and Vinnie Dotolo —  the Los Angeles culinary team behind the likes of Jon & Vinnie’s and Son of a Gun —  recently launched brunch service at Animal, their Fairfax Avenue hotspot. Watch for a peak at their brunchtime menu offerings, from a cornmeal waffle with apple and pecans to pastrami reuben benedict (!!!). 

In order, these are the dishes displayed:

— Foie Gras Loco Moco, quail egg, Spam, hamburger
— Pastrami reuben benedict, rye, sauerkraut, hollandaise, 1K island sauce, soft egg
— Cornmeal waffle, apple, pecans, salted butter
— “The Boner Burger,” 420 sauce, jack cheese, poblano chili, red onion
— Raymundo’s chilaquiles, Mexican sour cream, cilantro, scallion, cotija
— “The Truck Stop,” fried eggs, sausage, bacon, potatoes, toast

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