Monthly Archives: March 2016

Chicago: Top spot for high quality restaurants

Chicago: Top spot for high quality restaurants
In the downtown area, musicians will often set up their drum kits and play, and Chicago Blues can be heard coming from many bars and restaurants. Chicago's history reads like a hall of fame of top musicians such as Buddy Guy, Willie Dixon and Little …
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Chicago Restaurant Week 2013

Chicago Restaurant Week is a citywide culinary celebration featuring more than 250 restaurants throughout the Chicago area. The 10-day dining event runs February 1–10, 2013 and features prix fixe menus starting at for lunch and / for dinner (excluding beverages, tax and gratuity). Learn more and make reservations at www.EatItUpChicago.com.

So Chicago: Those live fish in Chinatown restaurants? They didn’t swim there.

Chris Swiney tells of his work as a self-proclaimed professional fish re-locator who delivers 11,000 pounds of live fish on an 18-wheeler every week from Arkansas to Chinatown in Chicago. Video by Chris Walker, Chicago Tribune
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