Daily Archives: January 20, 2016

Why prix fixe menus suddenly are all the vogue

Why prix fixe menus suddenly are all the vogue
In the aftermath of the long-running “casualization” of fine dining in Chicago, a phenomenon marked by the proliferation of high-end restaurants pushing small plates made to share, loud music and a dressed-down vibe, a cadre of well-known chefs is …
Read more on Crain’s Chicago Business