Daily Archives: July 22, 2013

Mini-review: Oon

Mini-review: Oon
(out of 4) Off to a good start. There's a little story behind how chef Matt Eversman came to name his southeast Asian-inspired restaurant Oon. Though it's pronounced like "soon" without the "s," the name's three letters stand for "out of nowhere." "It …
Read more on RedEye Chicago

Hot Pockets join list of foods trying to move upscale

Hot Pockets join list of foods trying to move upscale
In the past 25 months, more than a dozen bakery technology, culinary and research and development employees have worked on the upscale Hot Pocket. Some went on food tours to major national gastronomy centers, such as New York and Chicago, …
Read more on Killeen Daily Herald

Tour GANT Rugger's New Urban-Rustic Bucktown Digs

Tour GANT Rugger's New Urban-Rustic Bucktown Digs
The interior of the shop, the brand's Chicago flagship, is decked out in light wood with bright green vintage pendant lights providing a pop of color. A comfy leather couch and a set of Paul McCobb chairs have been provided for lounging; a smattering …
Read more on Racked