CHICAGO BOTANIC GARDEN – NINTH ANNUAL DINNER DANCE

CHICAGO BOTANIC GARDEN – NINTH ANNUAL DINNER DANCE
They dined on a spring salad will edible wildflower petals, herb-roasted tenderloin of beef with passed pan-seared quail with blackberry and violet coulis — all catered by Calihan Catering. HM Designs transformed the tent to reflect the theme, "The …
Read more on GardenNews.biz (press release)

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