Mario Batali Presents: How to Make Pizza Dough

http://www.mariobatali.com http://www.delposto.com (recipe below) In this installment of Mario Batali presents Del Posto Chef Matthew Abdoo makes his simple,…
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7 thoughts on “Mario Batali Presents: How to Make Pizza Dough

  1. Mario Batali

    let the dough rise in a warm place for 1 to 1 ½ hours, until doubled in size. And yes, the baking powder goes in with the dry goods!!!

    Reply
  2. Larry Larson

    Recommended rise time, or doubled volume? Rest after forming crusts, or add toppings immediately and bake? Thanks!

    Reply

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