Busy at 3 Michelin star Alinea in Chicago

Busy at Alinea in Chicago during weekend service. Read and see more about this American super restaurant and hundreds of others at www.wbpstars.com – only about the best restaurants in the world!
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3 Brunch Musts at Farm Bar in Chicago

The 3 Brunch Musts at Farm Bar in Lakeview.

A video by the Bitches Who Brunch | www.bitcheswhobrunch.com
Filmed by Allison Howard | Edited by Allison Howard

Read the full menu preview at http://bitcheswhobrunch.com/rent-the-…

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CHICAGO VLOG 4/5: VISITING A RESTAURANTS KITCHEN!!

WELCOME TO MY LAST FULL CHICAGO (2 DAYS) VLOG !!!!

these days were the days I had the most most fun :))

When Benji and I were younger my dad would always tell us stories about when he used to work at this restaurant in Chicago called Maggianos ! We had been to many different Maggianos before but this time we went to visit THE ACTUAL FIRST ONE! It meant a lot to us and I wanted to share it with you all too : )) We got to tour the kitchen and it was so awesome !! It was more than just a regular kitchen to us, It was a part of our history in a way, I hope you all enjoyed this vlog! Thank you for watching !!

COMMENT “TIRAMISU!” IF YOU SEE THIS !

Seeee youuu in my next video orrrrrr……

CHILL W/ ME HERE:

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How to Make a Chicago Dog | Savor It

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You wanna know how to make the perfect hot dog that puts others to shame? They broil their dogs, you steam them. They slather it with ketchup, you bury it in mustard and peppers. THAT’S the Chicago way! And That’s how you get the perfect hot dog.

Here’s what you’ll need:

All Beef Dog
Poppy Seed Bun
Dill Pickle Spears
Tomatoes
Bright Green Relish
Chopped White/Yellow Onions
Sport Peppers
Yellow Mustard
Celery Salt

Pot Steamer
Large Pot

Put an inch of water in the pot. Insert the steamer, load in your dogs, cover, and put on a high heat for 5 minutes.

After 5 minutes put your buns on top of the hot dog and close the lid to steam for 1 minute.

Now that your dogs and buns are steamed, take them out of the pot. Grab yourself a bun and toss in a hot dog.

Start by liberally applying the dog with your mustard. Tuck a pickle spear underneath the dog. Cut up your tomatoes into slices and tuck 2 on top of the dog.

Layer in the relish and onions. Top with 2 sports peppers and sprinkle with celery salt.

Get in the kitchen!
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Chicago Restaurants – Elizabeth Restaurant

Elizabeth Restaurant values presentation almost as much as taste, making each dish feel like an experience. Chef Iliana Regan visualizes her creations and works backwards to bring those ideas into fruition. She draws inspiration from anything ranging from nature to movies, and her menu often carries a theme such as fairy tales or even Game of Thrones. The menu is seasonal, so selections are frequently changing, sometimes within a season.

Shops for deals on Chicago restaurants on Groupon:

https://www.groupon.com/local/chicago/restaurants
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3 Brunch Musts at Chicago Q in Chicago

3 Brunch Musts at Chicago Q in the Gold Coast of Chicago, IL.

A video by the Bitches Who Brunch | www.bitcheswhobrunch.com
Filmed by Allison Howard | Edited by Allison Howard

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Chicago IL | Sunday BBQ Brunch at Windy City Smokeout

Chicago IL | Sunday BBQ Brunch at Windy City Smokeout

Enjoy a BBQ brunch featuring a variety of dishes from each of the Windy City Smokeout pitmasters, alongside a Belvedere Bloody Mary Bar with all of the fixins. Guests will also take home a gift bag of delicious products, complements of FoodyDirect. Includes Sunday Admission to festival.

Sunday, July 17, 2016 | 10 AM – 12 PM
Purchase tickets : http://bit.ly/29Ds0s7